Oliveira is an upscale restaurant and terrace, reflecting a modern european brasserie with a portuguese heart, rooted in refined simplicity and quality.

Oliveira is an upscale restaurant and terrace, where guests can enjoy immersive experiences rooted in local heritage. A modern European brasserie with a Portuguese heart, it pays homage to the olive in every detail. Our own blended olive oil, a signature tapenade, marinated local olives served with each glass of wine. 

Executive Chef Benjamin Painset’s cuisine is guided by precision and respect for ingredients, with a carefully curated selection of local produce and producers, inspired by the seasonality and authentic richness of the Algarve.